Meet Jessica Brown

Founder of the GLP-1 Nutrition Academy, Functional Medicine Clinical Nutritionist, Stanford-trained Compassion Educator, author of The Loving Diet, and Mentor to the next generation of healthcare leaders.

Jessica Brown, Clinical Nutritionist, Stanford Certified Compassion Teacher, author of The Loving Diet.

"For over 20 years, I've dedicated my career to exploring the intersection of nutritional science, human behavior, and compassionate care. I've seen firsthand that true, lasting health transformation requires more than just a diet plan—it demands a deep understanding of the whole person. Today, we're at a pivotal moment in metabolic health, and the rise of GLP-1 medications presents both a monumental opportunity and a profound responsibility for us as practitioners."

Professional Credentials & Highlights

  • Stanford University, School of Medicine: Certified Applied Compassion Teacher and Educator

  • Clinical Nutritionist: 20+ years in private practice with a focus on Functional Medicine.

  • Co-Founder, Institute of Spiritual Coaching

  • Certified Noetic Practitioner

  • Visiting Faculty, Institute of Integrative Nutrition (IIN): Developed and contributed to the Mindful Eating course curriculum.

  • Self-Compassion Teacher, Healthy Teen Project

  • Published Author: "The Loving Diet," a guide to healing the relationship with food and body.

  • Program Innovator: Creator of The Menopause Heart Project and Transformational Eating™ programs.

  • For more information, see her other professional website: The Loving Diet

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